Decisions made over the course of centuries have resulted in the food system we have today. How can it become more resilient, flexible and inclusive? On Oct. 5, 2020, the National Western Center convened national experts, as well as leaders in Colorado food and agriculture, to talk about how to build a more resilient system.
Michael Berkowitz, founding principal, Resilient Cities Catalyst
Rebecca Chesney, senior portfolio lead, Circular Economy of Food CoLab, IDEO
Dr. Atyia Martin, CEO and founder, All Aces, Inc.
Bobby Gill, director of development and communications, Savory Institute
Rachel Landis, director, Good Food Collective
Dr. Damien Thompson, co-founder and director of the Center for Healthy Communities and Food Justice, Frontline Farming
Internet Explorer versions 8 and 7 are currently not supported by this website.